Vending
Vending
A chilled vending machine is a type of vending machine that keeps its contents, typically beverages and snacks, at a low temperature for optimal freshness and enjoyment. It uses refrigeration or freezing to maintain the desired temperature. These machines are commonly found in locations where people need a convenient and refreshing beverage or snack.
A warm/hot/microwave food vending machine functions by storing pre-packaged, ready-to-eat foods in a temperature-controlled environment, then heating them to the appropriate serving temperature using either convection heating, microwave heating, or a combination of both, before dispensing them to the customer.
Frozen vending machines are designed to dispense frozen goods like ice cream, frozen meals, or other frozen treats. They typically have a lower temperature setting to maintain the frozen state of the products, and they may offer various payment methods, including digital options like QR codes and e-wallets.
A coffee vending machine functions by dispensing various hot beverages, including coffee, tea, and hot chocolate, after payment is made. It does this by combining ingredients like water, coffee, milk, sugar, and other additives according to a specific recipe programmed into the machine. Modern machines often use whole beans for brewing, offering more customization options like lattes and cappuccinos.